Sobremesa is a place where hot Spanish tempers, meet with Polish sensitivity
Sobremesa is a place where hot Spanish tempers, meet with Polish sensitivity, and combine to form a unique diversity of aromas and tastes.
The restaurant was created out of love for Spanish cuisine and journeys around the country, which left a lasting mark on the hearts of both owners. The word “sobremesa” means a fine dessert served after a sophisticated main course, but it also refers to a small chat held during a shared meal. In this place filled with magnificent wine and amazing tapas, succulent appetizers and snacks commonly served in Spanish restaurants, you will easily find pleasure in meeting, chatting and dining.