What distinguishes Port Royal from other restaurants is not only its wide range of fish and seafood
What distinguishes Port Royal from other restaurants is not only its wide range of fish and seafood, but also the romantic story of its owners which adds additional charm to the restaurant.
Her extensive knowledge about fish comes from her family’s fish farming history, he fell in love with her, as well as with seafood, together they decided to create a place with all the things they love and know about. The restaurant resembles a seaport – over 50 types of fish, and a giant kitchen located behind a glass wall. Here, you will be able to try delicacies from different seas and oceans, but also Polish herrings, cod, red fish, turbot and catfish. Apart from the different types of fish at Port Royal, you will also find rare seafood, such as shrimp, octopus and especially noteworthy – oysters. The chefs import them straight from the best fish farms and serve them both au naturel and au gratin in many different ways. You are guaranteed to leave Port Royal with a full stomach and a bag full of seafood. Our staff, who knows everything about seafood, will be happy to suggest what to take home with you and more importantly how to prepare it!
IMPORTANT: the restaurant also functions as a store where you can purchase items on the spot, tel: 792 020 707