Pon - Sob
9:00 - 21:00 (Sunday 10:00 - 20:00)

Semolino is a type of coarse-grained flour used to make pasta

This is why, next to pizza, pasta is the leading item on the Semolino Ristorante menu. At Semolino pasta is made fresh everyday from the highest quality ingredients. Its exceptional taste is guaranteed by the recipe, according to which, for every kilogram of flour you need 12 free range chicken eggs. The author of the recipe is the owner and the chef of Massimiliano Boscaro, he has 15 years of experience in gastronomy and is well-known for his passionate love of Italian cuisine.

The restaurant’s original and unique menu allows its guests to compose their own pasta and pizza in numerous ways. Guests are able to choose their preferred type of pasta, the additives and the level of spiciness of the dish. The open kitchen makes it possible for guests to observe the process of meal preparation step-by-step. The Mediterranean décor of the restaurant guarantees a truly Italian experience and ideally compliments the character Hala Koszyki.

IMPORTANT: delivery by Uber, Bolt, Pyszne