Hala Koszyki Becomes Official Partner of the 3rd Edition of the Modern Gastronomy Conference

Hala Koszyki is proud to announce its partnership with the 3rd edition of the Modern Gastronomy Conference, which will take place on October 23, 2024, at the Hala Koszyki conference space in Warsaw.

Organized by Choice Poland, the Modern Gastronomy Conference has become a highly anticipated event in the gastronomic industry calendar. This annual gathering of culinary experts, restaurant owners, managers, and technological innovators offers a valuable opportunity to exchange experiences and discuss the latest trends, as well as the growing role of technology in shaping the future of the entire sector. The upcoming third edition will be held at Hala Koszyki, Warsaw’s first food hall and an inspiring hub for culinary, artistic, and social meetings, making it the perfect partner for this event.

“Hala Koszyki has been a leading meeting point for Warsaw residents for the past eight years, offering not only unique culinary experiences but also creating a space where gastronomic trends are shaped. Our ambition, in addition to animating the culinary map of Warsaw, is to set development directions for the entire industry,” says Weronika Maria Kuna, MRICS, Asset Management and Leasing Manager at Hala Koszyki, Globalworth.

AI and Tomorrow’s Trends in Gastronomy

One of the key topics of the conference will be the growing use of artificial intelligence in the gastronomic industry, from menu design to supply chain optimization and predicting future culinary trends. The program will also include pioneering thematic blocks discussing the impact of modern technologies and digitalization on restaurant operations, automation, service personalization, and the growing importance of delivery time and convenience. Best practices in using social media for restaurant promotion and customer engagement will also be showcased. The conference will conclude with a panel discussion featuring Weronika Maria Kuna, MRICS, Asset Management and Leasing Manager at Hala Koszyki, along with representatives from Knajpa POS and FTB – Pizza & Pasta. The discussion will focus on the integration of technology with culinary traditions and the challenges of modern restaurant management.

Hala Koszyki – A Hub of Culinary and Artistic Inspiration

Hala Koszyki not only brings together exceptional gastronomic concepts but also plays a key role in creating an innovative space for the exchange of experiences. With its diverse and complementary gastronomic offer, as well as collaboration with renowned restaurateurs, Hala Koszyki maintains its position as a leader on the Warsaw culinary map. Numerous concerts and themed events held within its walls attract large crowds, building a strong, diverse community and creating a unique atmosphere for inspiring meetings.

Participation in the organization of the Modern Gastronomy Conference #3 is a natural extension of these efforts, highlighting the significance of Hala Koszyki as a place shaping the future of gastronomy in Poland.

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Hala Koszyki was built over 100 years ago at Koszykowa Street in Warsaw, on the site of the former Koszyki farm. Designed in the Art Nouveau style by architect Juliusz Dzierżanowski, it returned to the city map in the fall of 2016 as a unique social and culinary hub, where visitors can enjoy meals in numerous restaurants and bars or purchase groceries. The complex spans 16,000 sqm of office space and 6,500 sqm of retail space. The owner and manager of Hala Koszyki is Globalworth. For more information, visit: www.koszyki.com.